Italy

Organic. Mid-weight. Dried cherry, rose petal, cinnamon, blood orange. Stainless ferment, aged 3 years in large Slavonian oak. Drinking beautifully now, age worthy for another decade.

Italy Vignale di Cecilia, Prosecco Brut (NV)

Italy Gianfranco Alessandria, Barolo 2021

Organic. Dry, 100% Lambrusco Grasprarosso - dry + delicious. Did somebody order a pizza?

Italy Terre Nere, Etna Rosato 2025

Biodynamic. 50% Frappato, 50% Nero D'Avola. Lithe and pretty. Ripe strawberry, earthy obsidian cherry, blackberry, delicate spice, lively acidity. DOCG.

Italy Castello di Verduno, Barbaresco 2022

Organic. A fresher expression of young-vine Nebbiolo. Dry, light-med body, expressive fruit. Mountain berries, crunchy red fruit, orange peel, black cherry, bright acidity. Enjoy with a light chill.

This is special - they reserve some of their most revered land for Barbera. Organic.

Italy G.D. Vajra, Barolo Albe 2022

Italy Frank Cornelissen, 'Susucaru' Rosso 2024

Italy Lisini, Brunello di Montalcino 2021

Biodynamic. 100% Teroldego. Alpine, "Sound of Music" bramble + herbs. Woman winemaker.

Corvina, Rondinella & Corvinone. Rich, full body. Dusty black cherry, baker's cocoa, dried fig, chocolate cherry truffle, dried rosemary, liquid fruitcake. Supple tannins. Lightly ripasso style.

100% Nebbiolo. Barbaresco fruit, cooperative production. Dry and broad. Cherry, wild berry, fresh raspberry, rose hip, fresh earth, mint, white pepper. Firm tannins, soften with aeration. Lovely, balanced acidity on the finish.

Italy Ca' Furlan, Prosecco (NV)