Sparkling

Organic. 100% Gamay. Super dry, steep slope rosé sparkling wine - made in the Champagne method. Overdelivers with a complex palate of crystaline red fruit, pink salt, and brioche. Lively, racy finish and persistent bubbles.

Certified Organic. Dry, complex, elegant. An exceptional example of Cava. Green apple, white peach skin, Mediterranean herbs, fresh almonds, saline mineral finish. All stainless steel winemaking. Fresh and delicious.

Dry, elegant. Chardonnay, Pinot Noir, Pinot Meunier. White flower, green pear, Marcona almond, oyster shell honeycomb, chalky minerality, lemony acidity. 5g/L RS. 1er + Grand Cru fruit. Woman winemaker. Outstanding.

Biodynamic big boy. 100% Chardonnay. 0 dosage, very dry. Lightly floral, minerally, crisp acidity. Super pretty finish. Barrel aged.

Italy Vignale di Cecilia, Prosecco Brut (NV)

Organic. Dry, 100% Lambrusco Grasprarosso - dry + delicious. Did somebody order a pizza?

100% Chardonnay. Zero dosage.

Biodynamic. 100% Chardonnay. Very dry. Meyer lemon, mushroom, brazil nut, chalky minerals, crisp acidity. Long, elegant finish. Barrel aged. Zero sulfur. 2022 base wine.

Biodynamic. 100% Chenin Blanc. Dry + delicious. Beeswax, hay, Meyer lemon, lanolin. A steal from a classic producer!

France Billecart-Salmon, Brut Rose Champagne (NV)

Italy Ca' Furlan, Prosecco (NV)

France Pol Roger, Brut Reserve Champagne (NV)