Sicily

Organic. Nero d'Avola blend/co-ferment. Red wildflowers, earthy-cherry, black-raspberry, iron, smoky minerals. Zippy acidity. Family estate fruit. Exceptional value for the complexity. Light chill.

Cert organic. ALL the Sicilian grapes + vibes. Mostly Nero d'Avola - blended w/white + red indigenous grapes. Chillable Mediterranean red.

Organic. 90% Nerello Mascalese, 5% Carricante (white), 5% indigenous grapes. Microproduction on Mt. Etna, Sicily, using ancient traditions. A joyous wine. Woman winemaker.

Italy Vino di Anna, 'Palmentino' Etna Rosso 2022

Organic. 80% Nerello Mascalese, 20% Nerello Cappuccio. Etna legend, Salvo Foti, is is the winemaker. Iron + cherry + herbal + volcanic tannins. Molto Siciliano!

Organic. 100% Nerello Mascalese - Mt. Etna, Sicily. Rose - drinks like a red. Dry, volcanic mineral, red cherry and berry. Almonds, blood orange, dried Mediterranean herbs, a whisper of smoke. All stainless. I'm a food wine! Give me a medium chill.

Certified organic. Chillable Sicilian co-ferment: 90% Nero d'Avola, 10% Grillo. Fresh. Savage Amarena cherries, black tea, plus a swirl of volcano dust + sea spray. Let breathe!

Italy COS, Frappato 2023

Certified organic. 70% Frappato + 30% Nero d'Avola co-ferment. Fresh, tart strawberry, volcanic cherry, woodland-herbs. All concrete vinification. Rockstar woman winemaker.

Biodynamic. Dry Nerello Mascalese rose. Volcano wine: dry, fresh, minerally cranberry, red cherry, blood orange, apple skin. Quevri aging. Unfiltered, a trace of sulfur. Woman winemaker.

Organic. Cala Cala' = 'Gulp Gulp' in dialect. Fresh-style Nerello Mascalese/Cappuccio from Mt. Etna, Sicily. Multi-vintage. Old vines. Earthy cherry, Mediterranean broom, smoky stone. Lactic, lightly tannic finish.

Italy Eduardo Torres Acosta, 'Versante Nord' Etna Rosso 2021

Organic blend: Nerello Mascalese, Cesanese + Petit Verdot from Mt. Etna. Volcanic and vivaci! Sicily in a glass.