Sicily

Cert organic. 100% Cesanese (Lazio, Italy). Dry-juicy, grippy blackberry. Light chill. Pizza wine!

Cert organic. ALL the Sicilian grapes + vibes. Mostly Nero d'Avola - blended w/white + red indigenous grapes. Chillable Mediterranean red.

Italy Viteadovest, 'Muke' Cabernet Sauvignon 2020

Italy Vino di Anna, 'Vendredi 13' Sicilia Rosso 2021

Certified organic. Fresh. Savage amarena cherries, black tea, plus a swirl of volcano dust + sea spray. Chillable Sicilian co-ferment: 90% Nero d'Avola, 10% Grillo. Let breathe!

Organic. 80% Nerello Mascalese, 20% Nerello Cappuccio. Etna legend, Salvo Foti, is is the winemaker. Iron + cherry + herbal + volcanic tannins. Molto Siciliano!

Italy Ayunta, Nerello Mascalese Rosso 2021

Organic. Cala Cala' = 'Gulp Gulp' in dialect. Fresh-style Nerello Mascalese/Cappuccio from Mt. Etna, Sicily. Multi-vintage. Old vines. Earthy cherry, Mediterranean broom, smoky stone. Lactic, lightly tannic finish.

Biodynamic. 40% Nero d'Avola, 40% Nerello Mascalese, 20% Perrione. Dry, med body, cherry compote, volcano dust, minerally tones. Finished in 50% stainless, 50% chestnut barrel. From Alcamo, outside Palermo. Una meraviglia!

Organic. 100% Perricone from Western Sicily. Dry, medium body, dusty floral, sanguine cherry, blackberry, red earth, delicate tannins.

Italy Eduardo Torres Acosta, 'Versante Nord' Etna Rosso 2021